VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Part While using the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open wine out there for two months and Acetobacter will discover it quickly and change it into wine vinegar.